Sauté onions in 1/4 cup butter. Add vegetables and cook for 4 minutes.

Add to heated broth and add nutmeg and bay leaves.

Simmer for 30 minutes.

Blend with yogurt.

The ingredients can be changed at will - other greens can be added.

1 can of mandarin oranges drained
1/2 cup raisins,
1/2 cup sunflower seeds,
2 cups green cabbage,
2 cups red cabbage,
Organic Raspberry vinaigrette salad dressing to your own taste.

Mix it all together and Marinate for at least 2 hours before serving.

Combine:
1 can chick peas
1 can kidney beans
1 can black beans
1 can yellow beans
1 can green beans
1 spanish onion - (small - sliced in circles) or pickled onions
1 shredded carrot

Mix:
¾ cup sugar
1 tsp salt
½ tsp pepper
½ cup salad oil
2/3 cup vinegar ( or apple cider vinegar )

Mix and marinate 24 hours.

Stir a few times then drain some liquid off before serving. Makes lots!